Fra' Mani Handcrafted Salumi, based in Berkeley, California, was founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra' Mani brings the art of traditional Italian salumi to America's discriminating palates.

Fra’ Mani handcrafts salumi in the finest pastoral Italian tradition from the highest-quality pork, raised with no antibiotics and 100% vegetarian feeds. Fra' Mani salumi are now available in selected retail markets and online.