This ham is all about subtlety with savory rosemary, naturally sweet pork, and the slightest hint of smoke. Hand trimmed with our signature thin layer of cover fat— flat-out delicious.
- ~4 pounds
- Hand trimmed
- Lightly smoked
- Keep refrigerated
- Potato bread
- Crisp white wine (we fancy a dry riesling)
How we would eat it:
Impanate. Ribbons of Rosemary Ham, some mozzarella, and diced onions, all stuffed in a golden, crispy blanket of deliciousness. What's not to like?