Made from hand-trimmed boneless pork shoulder, our capicollo has a smooth texture and robust flavor with just the right amount of spice. It's seasoned with red pepper, garlic, fennel seed, and black pepper and lightly smoked to perfection.
- ~3.75 pounds
- Hand trimmed
- Lightly smoked
- Keep refrigerated
- A structured red (a Nero d'Avola is the play)
- Cherry tomatoes
How we would eat it:
An open-faced masterpiece that even Nonna would approve of. Think a golden-toasted slice of sourdough with a light spread of tomato jam that's been reduced to pure sweetness. Top it with thin ribbons of Spicy Capicollo and a drizzle of Calabrian chili oil if you fancy even more spice.