{"product_id":"andouille-cooked-sausage","title":"Andouille Cooked Sausage","description":"\u003cp\u003eThink of this as a friendly mashup: Italian craft meets Cajun soul. Andouille is a mainstay in Cajun and Creole cooking, and ours is seasoned with sea salt, garlic, red pepper, black pepper, and paprika for a flavor that’s robust and lively without going overly spicy or smoky. We use prime shoulder cuts of fresh pork that are coarse-ground and stuffed into natural casings, and then give it the lightest fruitwod kiss. \u003c\/p\u003e\n\u003cp\u003eIt’s built for gumbo, jambalaya, and beans, but just as happy in a bun, seared in a skillet with peppers and onions, or tucked into pasta and simple soups when you want a little Louisiana heat woven into your everyday cooking.\u003c\/p\u003e\n\u003cp\u003eFully cooked and ready to heat.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Fra' Mani","offers":[{"title":"Default Title","offer_id":40181545697460,"sku":"7001-1","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/7543\/0580\/products\/Framani_Sausage_Andouille.jpg?v=1649192434","url":"https:\/\/framani.com\/products\/andouille-cooked-sausage","provider":"Fra' Mani","version":"1.0","type":"link"}