Holiday Turkey

• Turkeys range from 14-18 lbs.
• Brined, seasoned, and oven-ready. 
• Sustainably farmed turkey - Certified Humane and GAP Step Rated.
• No gluten, MSG, artificial ingredients, or preservatives.
• No antibiotics, growth enhancers, or animal by-products.
• Giblets not included.
• Raw, uncooked (cooking instructions below).
• Keep refrigerated or freeze.

Preparation for an unfrozen turkey:

• Remove the bird from the refrigerator and let stand for 1-hour at room temperature before placing in oven. Pre-heat oven to 350 F.
• Remove bird from its bag, taking care to capture any juices and spices within. Leave nylon truss on legs (oven safe up to 450F).
• Place on rack in a roasting pan. Distribute any juices and spices from the bag over and around the breast and legs of the bird, and cover the breast and wings with foil.
• Roast 1 hour, remove the foil, then reduce heat to 325F. Continue to roast for approximately 2 1/2 hours (or to an internal temperature of 165F).
• Total cooking time should be approximately 3 1/2 hours (approximately 12-14 minutes per pound).
• Let stand for 15 minutes before carving.
• Enjoy and relish in the flood of compliments.