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PRESS AND ACCOLADES

Home › PRESS AND ACCOLADES
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“A gorgeous example of classic Italian-styled Soppressata”

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“Fra' Mani proprietor Paul Bertolli headed the Chez Panisse kitchen for years and has handmade salumi in his DNA.”

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“Just Add Salt, How to Make Bacon and Pancetta at Home”

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“Fra’Mani has proved to be meaningful work, helping to regenerate the production of small, specialty foods in the U.S.”

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“Chef Paul Bertolli went on to pioneer meat curing and other salumi practices with his company Fra’ Mani.”

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“Fra'Mani takes home 2 Good Food Awards in 2021 for its Italian Dry and Calabrese Salame”

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“The thinly sliced rounds of meat, meanwhile, are mortadella from the California charcuterie experts at Fra’ Mani. It’s quality meat, not Lunchables-grade stuff.”

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“The best ham (and cheese sandwich) in NYC, featuring yours truly”

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