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“Fra' Mani takes home 5 medals at the World Charcuterie Awards, including Best in Class for its Salame Toscano”
“A gorgeous example of classic Italian-styled Soppressata”
“Fra' Mani proprietor Paul Bertolli headed the Chez Panisse kitchen for years and has handmade salumi in his DNA.”
“Just Add Salt, How to Make Bacon and Pancetta at Home”
“Fra’Mani has proved to be meaningful work, helping to regenerate the production of small, specialty foods in the U.S.”
“Chef Paul Bertolli went on to pioneer meat curing and other salumi practices with his company Fra’ Mani.”
“Fra'Mani takes home 2 Good Food Awards in 2021 for its Italian Dry and Calabrese Salame”
“The thinly sliced rounds of meat, meanwhile, are mortadella from the California charcuterie experts at Fra’ Mani. It’s quality meat, not Lunchables-grade stuff.”
“The best ham (and cheese sandwich) in NYC, featuring yours truly”
