- Dark rye bread
- German lager
- Gruyere
How we would eat it:
We love baked eggs. Fill a ramekin with a little marinara and top with an egg, strips of smoked ham, a touch of cream, lots of grated gruyere, and a few grinds of black pepper. Pop in a 425-degree oven for 8-10 minutes and top with some fresh basil before devouring.