- A structured red (a Nero d'Avola is the play)
- Sourdough
- Cherry tomatoes
How we would eat it:
An open-faced masterpiece that even Nonna would approve of. Think a golden-toasted slice of sourdough with a light spread of tomato jam that's been reduced to pure sweetness. Top it with thin ribbons of Spicy Capicollo and a drizzle of Calabrian chili oil if you fancy even more spice.