- Dijon mustard
- A bright Sauvignon Blanc
- Smoked gouda
How we would eat it:
For your weekend morning escapades, make waffles the main character, not a part of the supporting cast. Take your waffle batter recipe of choice and mix in some shredded cheese (a proper sharp cheddar is our go-to) and thinly sliced oh-so Sweet Apple Ham. Let the waffle iron do its magic. Top it with some butter, syrup, and powdered sugar. Because, why not?
