This salame is inspired by the Calabrian style made in Southern Italy. We use fennel seed, sweet and hot peperoncino, and chili flakes for a robust, well-balanced flavor.
The Specs...
Length: ~10 inches
Weight: ~13 ounces
Diameter: ~2 inches
Natural casing
Dry aged ~40 days
Keep refrigerated for best quality
Pairs with...
Hummus
Stuffed olives
Pepperoncini
How we would eat it...
We adore our pepperoni, but in truth, the Calabrese is the one we'd put on a pizza. We'd suggest a classic pie with red sauce, shredded mozzarella, and our Calabrese. If you have a pizza oven, total bonus.
