Calabrese

Rich, savory, and perfectly spicy with a little Southern Italian swagger. Crafted from prime cuts of pork and seasoned with chile and garlic, this salame delivers a balanced heat, deep developed flavor, and a generous, supple texture in every slice.

It fits easily into everyday life: alongside cheeses, tucked into snacks, or added to simple plates. Familiar, but full of character, it brings just the right amount of boldness to everyday moments.

Slightly larger, for bigger appetites and natural-born party throwers.