Salametto

An approachable classic that’s porky, mild, and balanced. This dry salame is seasoned with sea salt, black pepper, red wine, and a gentle hint of garlic, with a softer, supple texture that sets it apart from the usual.

It’s the salame that fits in anywhere: laid out for guests, tucked into snacks, or kept on hand for everyday moments. Familiar, welcoming, and quietly satisfying, it’s one of those staples you’re always glad to have around.