This salame is inspired by the Calabrian style made in Southern Italy. We use fennel seed, sweet and hot peperoncino, and chili flakes for a robust, well-balanced flavor.
Length: ~10 inches
Weight: ~13 ounces
Diameter: ~2 inches
Dry aged ~40 days
Keep refrigerated for best quality
How we would eat it...
We adore our pepperoni, but in truth, the Calabrese is the one we'd put on a pizza. We'd suggest a classic pie with red sauce, shredded mozzarella, and our Calabrese. If you have a pizza oven, total bonus.