- Seeded crackers
- Manchego
- Marcona almonds
How we would eat it:
In our humble opinion, there are few things that hit the spot quite like linguine con vongole (linguine with clams). What's a better way to spice things up than adding some lightly sauteed strips of our Salametto Piccante. We like to call it a perfect balance of a little bit of brine, brightness, and a whole lot of flavor.
