Our largest salame is inspired by the Sopressa Vicentina located in Vicenza of Northern Italy. The meat is coarsely cut, combined with just the right amount of fat, and seasoned with cloves for a rich, buttery flavor and perfectly soft texture.
The Specs...
Length: ~21 inches
Weight: ~5 pounds
Diameter: ~3 inches
Natural casing
Hand tied
Dry aged ~90 days
Keep refrigerated
Pairs with...
Toasted bread
Salsa verde
Light-bodied red wine (Valpolicella is our choice)
How we would eat it:
Thinly sliced on country bread, topped with a mild, creamy cheese (Robiola, Teleme, or Stracchino all do the trick).