These pre-sliced packs of dry-aged pepperoni are slightly smoky and perfectly spiced with paprika and garlic. Perfect for those who don't want to fuss with a knife.
- 2.5 ounces
- Dry-aged ~28 days
- Keep refrigerated
- Dry Rosé
- Buffalo Mozzarella (trust us)
How we would eat it:
A tomato-based galette. Consider it a grown-up swerve from your classic pepperoni pizza. We enjoy a base of whole milk ricotta adorned with sliced garlic, parsley, and sliced heirloom tomatoes (the more colors the better). To finish it off, a healthy helping of Pepperoni on top, oil and all.