Genoa

This is our take on traditional American Genoa salame, with a few important upgrades. We use a coarser grind of prime-cut, 100% pork instead of the usual beef–pork combo, seasoned with a mellow blend of spices and a perfect note of nutmeg, then slow aged to develop a smooth, gentle texture that keeps you coming back for more.

A classic that’s mellow yet layered, it’s the kind of Genoa that quietly raises the bar and might just change how you think about Genoa salame.