Italian Dry | Sliced: 2.5 oz

An American favorite with Italian roots, this salame is seasoned with sea salt, black pepper, garlic, and white wine, then sliced to a smaller diameter for easy, grab-and-go enjoyment. As classic as classic gets, it’s smooth, savory, and balanced for anyone who prefers those consistent, perfectly paper-thin slices already done for them.

Pre-sliced and ready when you are, it slides effortlessly into quick snacks, boards, or sandwiches without any extra work on your part.