Pepperoni

This isn’t your usual cooked pepperoni; it’s dry cured, basically a salami dressed up in pepperoni’s clothing. Slightly smoky and perfectly spiced with paprika and garlic, it’s cured for 60+ days to concentrate deep, bold flavor and create a not-too-firm, not-too-soft texture that feels luxuriously right in every bite.

Rich in every sense—the flavor, the texture, the way it transforms anything you put it on—it’s classic pepperoni reimagined as a dry-cured salame that eats like a small luxury, whether you’re layering it on a slice or stealing it straight from the board.