Pepperoni | Sliced: 2.5 oz

This isn’t your usual cooked pepperoni; it’s dry cured, basically a salami dressed up in pepperoni’s clothing, now in a smaller-diameter, grab-and-go sliced format. Slightly smoky and perfectly spiced with paprika and garlic, it’s cured for 60+ days to concentrate deep, bold flavor and create a not-too-firm, not-too-soft texture that feels luxuriously right in every bite.

Pre-sliced and ready to eat, it’s rich in every sense—the flavor, the texture, the way it transforms anything you put it on—making it just as easy to layer on a slice as it is to steal straight from the pack.