Rosemary Ham

Naturally sweet, whole‑muscle ham is veined with real rosemary before being slow roasted to yield a savory, sweet, herbaceous balance that’s flat‑out delicious. It’s one of those hams people end up really loving—distinctive and aromatic, yet easygoing enough that you’ll want to keep it in the fridge all the time.

Slice it into sandwiches, add it to a simple plate with a few vegetables and condiments, or eat it straight from the cutting board when you’re in the mood for ham that feels a touch more special but still fits right into your everyday.