This Spanish dry chorizo is seasoned with smoked paprika and a hint of cumin.
Length: ~10 inches
Weight: ~13 ounces
Diameter: ~2 inches
Dry aged ~40 days
Keep refrigerated for best quality
How we would eat it:
In our humble opinion, there are few things that hit the spot quite like linguine con vongole (linguine with clams). What's a better way to spice things up than adding some lightly sauteed strips of our Salametto Piccante. We like to call it a perfect balance of a little bit of brine, brightness, and a whole lot of flavor.