Our recipe is inspired by the traditional Italian method of pancetta arrotolata. That means succulent pork bellies that are hand-trimmed and seasoned with our own blend of herbs and spices. It's then slow-smoked over hardwood and prepped for ultimate enjoyment.
The Specs...
~2.75 pounds
Hand trimmed
Lightly smoked
Keep refrigerated
Pairs with...
Sourdough
A good Riesling
Aged white cheddar
How we would eat it:
A grilled cheese sandwich, our way. Butter on the griddle, sourdough, thick slice of aged white cheddar, and a pile of thinly sliced Smoked Pancetta.
