Soppressata

The Queen of salame, filled with polish, grace, generous stature, and real importance on the table, this Soppressata is coarsely cut and blended with just the right amount of fat. Seasoned with red wine, sea salt, and a subtle hint of clove for rich, buttery flavor, it’s slow aged until the texture turns perfectly soft and regal in every slice.

Powerful yet poised, with that gentle trace of clove for balance, it’s made for the moments when you want your salame to feel a little more important.