Toscano

Inspired by Tuscan tradition, this salame is made with lean cuts of pork and a touch of pearly white fat for a unique taste and texture. Elegant and coarsely ground, it’s seasoned with red wine, black pepper, garlic, and sea salt, then slow aged to refine its Tuscan soul and bring the flavors into near-perfect balance, if you ask us.

Winner of a “Best in Class” Gold Medal at the World Charcuterie Awards, it’s an easy choice when you want something a little more polished on the table.