Our Turkey Galantine uses both light and dark meat, giving it a rich, savory flavor and a taste of the whole bird with each slice. It's simply seasoned with salt and pepper and then slow-roasted for optimum juiciness.
- ~6 pounds
- Slow roasted
- Sustainably farmed turkey
- Keep refrigerated
- Anchovies (the bacon of the sea)
- Pinot Grigio
How we would eat it:
An elevated, Italian-inspired Cobb salad with Turkey Galantine cut into 1/2" dice, plenty of our Pancetta cooked until crispy, chopped escarole, cherry tomatoes, gorgonzola, toasted walnuts, roasted butternut squash, and fresh oregano, all tossed with a mustard vinaigrette.