Salametto Piccante

• Length: ~10 inches
• Weight: ~13 ounces
• Diameter: ~2 inches
• Natural casing
• Dry aged ~40 days
• Keep refrigerated for best quality

• Seeded crackers
• Manchego
• Marcona almonds

How we would eat it:

In our humble opinion, there are few things that hit the spot quite like linguine con vongole (linguine with clams). What's a better way to spice things up than adding some lightly sauteed strips of our Salametto Piccante. We like to call it a perfect balance of a little bit of brine, brightness, and a whole lot of flavor.