While life often yearns for quick-fix methods, it’s more often than not a game of patience and perseverance in pursuit of something better. Something more enduring. Without the wait our products wouldn’t be what they are today because while the pork, poultry, herbs, and spices are key ingredients, time is the only ingredient that has no replacement. 

Aging something for 40, 60, even 100 days may seem like an unnecessary step, but it’s worth the wait. There's no shortcut for the right amount of time. We choose the unhurried approach, because that’s what it takes to reach our standards.

Patience is most certainly a virtue. And there is no room for compromise when it comes to making our salumi. We hold to the core belief that what is exceptional cannot simply be bought, but learned and earned. It ups the ante on satisfaction. This is the course that is set, and we’re all-in for the long-haul journey because the end result is worth it. Trust us.