As classic as classic gets, this Italian Dry Salame is seasoned with sea salt, black pepper, garlic, and white wine. It's an all-around favorite of those who prefer the consistent and perfectly paper-thin slices done for them.
The Specs...
2.5 ounces
Dry aged ~42 days
Keep refrigerated
Pairs with...
A fruit-forward red (Merlot perhaps)
Hen-of-the-woods mushrooms
Goat cheese
How we would eat it:
A simple yet perfect crostini with a single slice of Italian Dry Salame over some lightly grilled hen-of-the-woods mushrooms. A one-bite wonder.