A classic dry salame that's rich and tasty. Seasoned with sea salt, black pepper, red wine, and a perfect hint of garlic, the Salametto is one of our most popular choices.
- Length: ~10 inches
- Weight: ~13 ounces
- Diameter: ~2 inches
- Natural casing
- Dry aged ~40 days
- Keep refrigerated for best quality
- Mixed nuts (pistachios are a must!)
How we would eat it:
Butter makes everything better. Our Salametto does too. But together...don't even get us started. Dice some Salametto and combine it in a food processor with some unsalted butter. Plain butter just won't cut it anymore.