This is a whole muscle ham made from the knuckle of the pork leg (think lean and dark meat). It's trussed and smoked over natural hardwood to give it an utterly addictive flavor.
The Specs...
~3 pounds
Hand trimmed and trussed
Lightly smoked
Keep refrigerated
Pairs with...
Dark rye bread
German lager
Gruyere
How we would eat it:
We love baked eggs. Fill a ramekin with a little marinara and top with an egg, strips of smoked ham, a touch of cream, lots of grated gruyere, and a few grinds of black pepper. Pop in a 425-degree oven for 8-10 minutes and top with some fresh basil before devouring.
