Spicy Capicollo

Hand‑trimmed boneless pork shoulder is seasoned with red pepper, garlic, fennel seed, and black pepper, then slow cured so the heat and smoke sink into the meat instead of just sitting on top. It ends up rich and tender, meaty and fatty in the best way—spicy, savory, and just hard to stop eating once you start.

It’s the kind of thing you keep wondering about: not just deli meat, not quite a center‑of‑the‑plate roast...just this addictive, in‑between thing you reach for over and over again. Slice it thin, stack it recklessly, or let it steal the attention from whatever else you put on the table.