Spicy Italian Cooked Sausage

Similar to our Classic Italian but turned up a notch, this sausage brings more fire without losing its balance. Crafted with our own mix of hot and sweet pepperoncini and seasoned with sea salt, paprika, and fennel, it starts with prime shoulder cuts of fresh pork, coarse-ground and gently finished so the warmth shines through with only the softest background depth.

Made for the grill or the skillet, it’s just as at home in a bun, tucked into bold pastas, or sliced into sauces and beans when you want a warmer Italian kick.

Fully cooked and ready to heat.