Toscano
~4 LBS
Inspired by Tuscan tradition, this salame is made with lean cuts of pork and a touch of pearly white fat for a unique taste and texture. It's seasoned with red wine, black pepper, garlic, and sea salt, making a salame that's nearly perfect if you ask us.
The Toscano won a "Best in Class" Gold Medal at the World Charcuterie Awards.