Inspired by Tuscan tradition, this salame is seasoned with red wine, black pepper, garlic, and sea salt. It's damn near perfect if you ask us...or those who like their salami perfectly pre-sliced.
The Specs...
2.5 ounces
Dry aged ~42 days
Keep refrigerated
Pairs with...
Full-bodied Sangiovese
Good extra virgin olive oil
Pecorino-Romano
How we would eat it:
A plain cracker or slice of unsalted bread (how they do it in Tuscany) with thinly sliced Toscano. Simply delicious.