- Anchovies (the bacon of the sea)
- Pinot Grigio
- Pesto
How we would eat it:
An elevated, Italian-inspired Cobb salad with Turkey Galantine cut into 1/2" dice, plenty of our Pancetta cooked until crispy, chopped escarole, cherry tomatoes, gorgonzola, toasted walnuts, roasted butternut squash, and fresh oregano, all tossed with a mustard vinaigrette.
