OPEN-FACE SUMMER SANDWICH
Rated 3.8 stars by 5 users
Category
Sandwiches
Servings
1
Prep Time
5 minutes
Ingredients
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Fra’ Mani Calabrese, sliced
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Fra’ Mani Rosemary Ham, thinly sliced
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Small baguette
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Goat cheese
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Apple, sliced
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Fresh arugula
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Lemon wedges
Directions
Slice a baguette lengthwise with a serrated knife. Spread an even layer of goat cheese over each side.
Layer each half of the baguette with folded waves of Fra’ Mani Rosemary Ham and Calabrese, thinly sliced green apple, fresh arugula, and goat cheese crumbles.
Squeeze some fresh lemon juice over top of both open-faced baguette sandwiches and serve.