SMOKED PANCETTA CROSTINI

Name: SMOKED PANCETTA CROSTINI
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2-4
Cuisine: Italian
Ingredients: Fra' Mani Smoked Pancetta, thinly sliced; 4 slices rosemary focaccia; 1 garlic clove, cut in half; Extra virgin olive oil; Flake sea salt

Rated 5.0 stars by 2 users

Share on Twitter
Share on Facebook
Share on Pinterest

Servings

2-4

Prep Time

5 minutes

Cook Time

2 minutes

Ingredients

Fra' Mani Smoked Pancetta, thinly sliced
4 slices rosemary focaccia
1 garlic clove, cut in half
Extra virgin olive oil
Flake sea salt

View Cart (0) Checkout

Directions

Lightly toast the focaccia bread.
Rub the cut side of the garlic clove all over each slice of bread and brush with a bit of olive oil.
Drape a few slices of pancetta on the bread and broil on the top rack of your oven for 1 to 2 minutes.
Remove from oven and top each crostini with a sprinkle of sea salt. Serve warm.

← Older Post Newer Post →