WARM BITTER SALAD WITH ITALIAN SAUSAGE
Rated 5.0 stars by 1 users
Servings
2-4
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
-
Fra’ Mani Italian Smoked Sausage
-
Radicchio, various kinds, torn or cut into bitesize pieces
-
Balsamico vinaigrette
-
Parmigiano Reggiano shards
Directions
Brown sausage according to directions, and slice diagonally into pieces
Dress radicchio leaves, sausage, and cheese with vinaigrette. Salt and pepper to taste.