SAUSAGE, RICOTTA & PESTO CRISPY FLATBREAD
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
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Fra’ Mani Spicy Italian Smoked Sausage, roughly diced
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2 pieces of lavash bread
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3 tbsp basil pesto
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¼ cup grated Parmesan cheese
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10-15 fresh mozzarella ciliegine
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3 tbsp ricotta cheese
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Red pepper flakes and pepper to taste
Directions
Preheat oven to 400°F
Brush the top of each piece of lavash with olive oil, and bake in oven for 3-4 minutes until edges begin to crisp.
Remove, and layer with pesto, Parmesan, sausage, mozzarella, and ricotta.
Bake for an additional 6-8 minutes or until cheese is melted and edges are very crispy.
Top with fresh black pepper and red pepper flakes for an extra kick, and enjoy.