SAUSAGES, PEPPERS & ONIONS
Rated 5.0 stars by 3 users
Category
Sandwiches
Servings
2-4
Prep Time
15 minutes
Cook Time
35 minutes
Ingredients
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Fra’ Mani Salt & Pepper Smoked Sausage
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Fresh hoagie roll or similar
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¼ cup olive oil
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1 large onion, sliced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 green bell pepper, sliced
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1 14.5-oz can diced tomatoes
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4 tbsp tomato paste
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5 cloves garlic, minced
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½ cup red wine, on the drier side
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2 tbsp chopped fresh parsley
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1 tsp dried oregano
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½ tsp dried thyme
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2 large basil leaves, chopped
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½ tsp salt
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½ tsp ground black pepper
Directions
Heat the olive oil in a large cast iron pan over medium heat and cook the sliced onion and bell peppers until just tender, about 3-5 minutes. Add the diced tomatoes, tomato paste, and minced garlic, tossing frequently over a medium-low simmer for about 5-8 minutes.
Pour the dry red wine into the mixture and stir continuously, allowing the alcohol to steam and burn off. Add the dried herbs and salt and black pepper to taste; and stir to combine. Let everything continue to simmer and develop flavor over low heat.
In a separate pan over medium heat, cook as many Fra’ Mani Salt & Pepper Smoked Sausages as needed, turning frequently to brown on all sides, about 5-8 minutes.
Toast the fresh rolls until golden brown. Add the desired amount of pepper and onion mixture to the inside of the roll and nestle a cooked sausage inside.
Top with freshly chopped parsley and basil leaves and serve immediately.