SALAMI, ARTICHOKE & CHÈVRE BAGUETTE
Rated 5.0 stars by 2 users
Category
Sandwiches
Servings
1
Prep Time
5 minutes
Ingredients
-
Fra’ Mani Soppressata, thinly sliced
-
Fra’ Mani Salametto, thinly sliced
Chèvre
Pepperoncini
Artichoke hearts
Spinach
Directions
Slice a baguette lengthwise with a serrated knife and toast the bread lightly, if desired.
Spread an even layer of chèvre over each side.
Layer with Fra’ Mani Soppressata and Salametto, chopped pepperoncinis, fresh spinach, and rough-chopped artichoke hearts.
Close the sandwich with the top half of the baguette and enjoy.
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