Directions

1. Wrap a thin slice of Fra’ Mani Spicy Capicollo around a bundle of 2-3 asparagus spears. Repeat this with as many bundles of asparagus as desired, placing them onto a rimmed baking sheet.

2. Liberally drizzle olive oil over the asparagus bundles, tossing with tongs to distribute the olive oil. Sprinkle salt and pepper all over.

3. Cook the capicollo-wrapped asparagus bundles on the grill, in a grill pan, or in the oven at 400 degrees F, turning frequently until lightly blackened edges appear, the asparagus is bright green, and the meat is a bit crisp.

4. Place the bundles on a serving dish and drizzle with a balsamic vinegar reduction. Serve immediately.